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greengage plum jam

Thanks for taking the time to give me feedback. Cut each plum into quarters, and each quarter in half … £3.75 /Jar Apple & Lemon Curd. I do not like to let anything going to waste and turning left over fruits into jam is perfect for me. Place a baking sheet in the oven and heat it to 200°C/fan oven 180°C/mark 6. Under-cooked jam will be too runny and overcooked jam can be incredibly firm. View details. This site uses Akismet to reduce spam. For this Greengage Jam recipe you will need: 900g greengages 1 tablespoon lemon juice 100ml cold water 900g caster sugar 15g butter. Turn up the heat to a medium high setting and, stirring frequently, let the fruit boil rapidly for 10 … The Waitrose & Partners farm, Leckford Estate. Guess I will be making … I’ve already gifted a jar to the friend who supplied the greengages in the images. I have included a small knob of butter in this recipe for greengage jam. It can, however, be used to top all manor of goodies such as: Alternatively, use it to whip up an unusual cocktail (trying this ASAP) or use to fill a Gâteau Breton. It’s really a series of steps and if you follow them to the letter, very little can go wrong. Few farmers in the West grow greengages, but if you get them, celebrate their honey-sweet flavor in this salad. However, you can easily scale up the base recipe to make 4, 6 or more jars of jam. Put the fruit into a large saucepan along with the sugar and water. So I went with the meanderings of my mind and created this spiced greengage jam. https://www.waitrose.com/home/recipes/recipe_directory/g/greengage_jam.html Juice 1 lemon or half a teaspoon citric acid. View details. Greengage (green plum / Reine Claudes) Fruit and leaves of the greengage plum, Prunus domestica italica. Hands down, my favourite way to eat this spiced greengage jam is on toast. Greengage plum tart. One bite confirmed my suspicions – they would make some fabulous greengage jam. Verified Purchase. Makes approximately 1kg of jam. Let it boil hard for about 10 minutes, by which time the stones should be rising to the surface. Written by: Madalene; Prep time: 20 min Cook time: 25 min Total time: 45 min; Portion/Yield: Makes 4 340g jars of greengage jam; Difficulty: Easy; Another one of my delicious jam recipes. a lot of greengage in a basket. White peaches make an excellent substitute. Dipping into a jar of this sweetly spiced conserve will be a wonderful treat as the cooler days of autumn set it. Half cup water. Simmer quietly for around 30 minutes until the fruit is extremely soft. apricot, mirabelle, greengage, quetsch and plum jams. If you are intending on storing the jam for any length of time then it is imperative to use sterilised jars to reduce the risk of mold forming over time.If, however, you know that the entire batch of this greengage jam is destined to be used within 2-3 weeks, it is fine to store in any sealable container, provided you then store it in the fridge. About 300g slightly under-ripe greengages, quartered and stones removed; 3tbsp plum jam (such as mirabelle), warmed and sieved; Crème fraîche or cream, to serve; Method. The ingredients for this greengage jam recipe are simple: Greengages – use slightly under-ripe fruit if possible, as this contains more natural pectin than ripe fruit, Sugar – regular granulated white sugar works a treat here – there’s no need for jam or preserving sugar, Spices – a mix of spices you are likely to have in your pantry if you enjoy cooking and baking, Butter – just a small knob of butter stirred in can help disperse any scum that may arise during cooking. I love the image with the jar at the end. Skim off scum, fish out the vanilla pods (rinse, dry and bury in a jar of sugar to make vanilla sugar), then ladle into hot sterilised jars, seal tightly and leave to cool. Traditional Greengage Jam A gentle walk in the country, picking flowers and enjoying the cooler weather but also the sunshine……meadows filled with wild flowers and an old wall covered in fragrant honeysuckle……poppies, cornflowers, millet, lady’s mantle, clover and daisies…….and then a tree laden with greengages. No plums.” It was a good thing that I had made so many jars of greengage jam last year with the near endless supply that kept showing up on my doorstep, so much more than I needed, because it was becoming evident that I would need that jam to last one more year. Your email address will not be published. Peel, core and slice the apples. Begin by washing the greengages, then remove the stalks, cut in half and de-stone. View details. Remember that jam will bubble and boil as it cooks, so it is better to choose a pan where the contents leave plenty of room for this to occur without the risk of it boiling over, Press down firmly on the cardamom pods using the back of a blunt knife until they crack open. Rosie Makes Jam Recipes : how to make Greengage Chutney. We’ve used on PB&J sandwiches and for morning toast. Lift them out with a slotted spoon. I unexpectedly found myself making this spiced greengage jam recently after a lovely friend delivered a large stash of greengages that she had harvested from her garden. As it made no difference whatsoever, I have not included it in the final recipe for this spiced greengage jam. Greengage Jam. Keep on stirring until it has all dissolved, then return the pan to the heat, add the butter and bring back to the boil. More about me... As an Amazon Associate I earn from qualifying purchases. Cover each jar with a circle of wax paper and secure the lid tightly. Check over the greengages as you wash them and eat any that are so ripe they are squishy (they may spoil the keeping qualities of the jam, so you might as well). Tiny Greengage Plums are a green, sweet delight in the produce department right now. Your email address will not be published. You might have an excess of green plums due to pruning your plum tree or because of a surprise windfall. Greengage Jam. You will notice that I do not list either pectin, specialist jam making sugars or lemon juice in this recipe. Closeup of the bunch of growing ripe greengage plums on the tree. Greengage jelly is not a very common condiment because greengages are thought to be less worthy fruit. Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Slit the vanilla pod lengthways with a sharp knife. You don't even need to stone them, as the stones will rise up to the top of the boiling mass of their own accord, and can be skimmed off easily. Greengage fruit are identified by their round-oval shape and smooth-textured, pale green flesh; they are on average smaller than round plums but larger than mirabelle plums (usually between 2 and 4 cm diameter). Reviewed in the United Kingdom on December 19, 2014. My friend warned me that they had started falling early this year for some reason, and they were still quite tart. 1.8kg greengages. Makes 2 x 340g Jars (approx 34 servings of 20g), Halve the greengages, remove the stones and chop roughly – I chopped each half into 4 or 6 pieces, but you can leave chunkier if you would like larger pieces in your jam, Put the fruit into a large saucepan along with the sugar and water. section on the bottom of the page. Oh wow! Apple & Lemon Curd. Quantity: ... £3.75 /Jar Czar Plum Jam. Greengage plum. This post may contain affiliate links. It will make wonderful gifts for the holidays. It is so good! STEP 1 Put two small, sterilised saucers in the freezer – you will use these to test the setting point of the jam. Scrape the seeds into the saucepan then drop in the pod, Add the cinnamon, star anise, ginger and nutmeg to the pan, Stir everything together, then cook over a gentle heat for around 20 minutes until the sugar has dissolved and the fruit is soft, Take off the heat and leave the jam to infuse for 30 minutes, Remove all of the spices – count them out to ensure none are left behind, Optional step: use a stick blender to perform 3 x 1second pulses of the jam. Rather, they have some of the highest sugar levels measurable, some reading almost 30 brix on the refractometer. Green Plum Jam is an excellent way to use unripe plums. Greengage plums growing on the tree. Second cousins to plums, poor relations of damsons, they are in addition commonly … Beautiful. I have a passion for savouring the glut that summer deliver by making preserves, jams and pickles. Greengage Plum Jam Yields: 32 ounces The Greengage plum is a relatively small plum, grown mostly in Europe. Customer comment This 2 ingredient jam is a perfect solution, it’s delicious, quick and easy and needs no jam sugar or added pectin. Greengage plum jam with lemon and bay leaf. They range in color from pale yellow-green to bright lime with rusty red speckling on their exterior. Greengages are sweet dessert plums that are green in colour. To prolong enjoyment, greengages can be preserved in alcohol, turned into a jam, or poached and then frozen. The skin ranges in colour from green to yellowish, with a pale blue "blush" in some cultivars; a few Reine Claudes, such as 'Graf Althanns', are reddish-purple due to crossbreeding with … Once the fruit has softened in the pan, go straight to the stage of raising the cooking temperature and boiling to setting point.Don’t forget to prepare the sterilised jars at a suitable point though. Great idea. Rosie Makes Jam brings you a recipes for making jams, preserves, chutney, pickle, mustard, sauces, cordials and drinks. Stone and half the greengages. If you are unable to use JavaScript Greengages are widely-available at greengrocers and supermarkets when in season. Growing your own is dedication – I hope you manage to find some. Bring to the boil and then reduce heat and simmer over low heat until the fruit … Pick over the fruit and remove any stalks, rinse if dusty or dirty Greengage Plum Jam. Tip the fruit and the water into a saucepan and place on a medium-low heat - gently cook until the fruit has softened. 1.1 kg greengages (to yield 1 kg once pitted) 800 kg sugar 1/2 a lemon cut lengthwise One fresh bay leaf (depending on the potency of the tree) Wash and pit the plums. I started with approximately 8 quarts of chopped greengages. Just increase all ingredients by the same proportions (double, triple etc) each time. Place into a pan with the water and … I highly recommend letting the jam come to room temperature before serving to allow the full flavour to shine. Home; Recipes by ... Month Ingredient Lifestyle Preserve Type Health Home. AS A THERMAPEN ASSOCIATE I EARN FROM QUALIFYING PURCHASES. 1.5kg sugar. If you'd like to comment further on this recipe you can do so in the Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. Months before we get our own local glut of summer plums, Greengages hit the fruit basket — flirting with their fragrance, enticing with their juicy bite during their short season. Rosie's Website Rosie's Blog Jam Guild Contact. Secondly, what do greengage plums look like? Learn how your comment data is processed. With this wonderful taste and flavor, delightful jam can be made from ripe Greengages following a simple recipe. THIS POST CONTAINS AFFILIATE LINKS. That is also why they are rarely on market shelves as they don't travel very well so it is really handy to know people in your neighborhood with trees. This breaks some of the fruit pieces down whilst still leaving plenty of fruity chunks behind, While the jars are sterilising, cook the jam over a medium-high heat, stirring frequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer (I used my, Once this temperature has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes. Thank you for rating this recipe. Greengages. They first appeared in Britain in 1724, and although not as common as other plum varieties, they are without a doubt regarded as one of our national culinary treasures. Remember that … 5.0 out of 5 stars Five Stars. Scrape the seeds into the saucepan then drop in the pod, Optional step: use a stick blender to perform 3 x 1 second pulses of the jam. Keep on boiling the jam until setting point is reached. First I used the juice to make the jelly and then the remaining pulp for the jam. I hadn’t heard of greengages before, but I love trying new ingredients. Place the greengages in a jam pan or large pot with the water and lemon juice or citric acid. During my testing for this recipe, I made a batch using a little lemon juice (evident in the images) to see if including a small amount would help retain the vibrant green of the raw fruit. All rights reserved. Draw off the heat and stir in the sugar. This jam is incredible! Description. … Add to basket. Getting this stage done at the start of the jam making process is no bad thing. is not enabled on your browser. Connect with Rosie . The ingredients listed produce 2 jars of approximately 340g each, so it is a small batch recipe. I will try this recipe with purple plums! The spices can by all means be left out, turning this into a straight greengage jam recipe.In this case, there is no need to take the cooked fruit off the heat to infuse for 30 minutes. I tried to grow them and no luck with the little tree. £3.75 /Jars Blackberry & Apple Jam. brilliant jam and service, The taste took me back 45 years when I used to get Greengage jam in my army ration packs, I just wished that I hadn't waited 45 years to test some more I will be ordering more today from Thursday Cottage, I plan to be a regular customer of theirs Read more. Jam making is a relatively simple process. Keep 6 to 8 pits to cook with the jam (remember the number in order to know how many to remove once the jam is cooked). max_ine. I definitely dropped lucky with a friend giving me a large pile – there were none in the supermarket this week. These plums are perfectly sweet with a taste that resembles honey. The Damson tree and Greengage tree (also known as a green gage plum tree) are becoming increasingly familiar features in British gardens once again, thanks in part to the rise in popularity of home-grown produce, as well as home preserving and jam-making. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Perfectly sweet and honeyed when absolutely ripe, greengages are perhaps my all-time favourite plums. by email at You can sterilise the saucers by washing them in hot soapy liquid, rinsing and placing in an oven … We use cookies to provide you with a better service on our websites. on your browser, you can place your order by contacting our https://www.greatbritishchefs.com/recipes/greengage-honey-spelt-cake-recipe Put the whole greengages into a pan with 250ml water and the vanilla pods. Adding a gentle buzz of sweet spices, including cinnamon, nutmeg, ginger, star anise, cardamom and some sweet, floral vanilla seemed like a great way to take the base recipe. Jam and Preserve Recipes. They typically start to ripen around mid-August, but picking just ahead of this time is a good move if you intend to make jam with your greengage harvest. However, it can easily be left out to suit a vegan diet. Required fields are marked *. Report abuse. I’ve rarely come across this fruit in the supermarket or even in local farmshops, so I was really quite delighted with my gift. Greengage (Plum) Jam: Greengages are small and oval-shaped with a yellow to green colored flesh and they make a fabulous jam. Blackberry & Apple Jam. Pretty much one has too anyway because they have such a short life-span. Greengage Chutney; Greengage Chutney … It would be such a waste – use other varieties of plums for this purpose. Add in the sugar and stir to dissolve - simmer, stirring occasionally to ensure the jam doesn't stick to the … You are free to manage this via your browser setting at any time. Join our mailing list to receive newsletters, free recipes, ideas, storage tips and discount vouchers. “There are 10 plums on the tree, 8 for the birds, 2 for us. I love Greengage Plums and could eat them until I was sick. This recipe was first published in September 2006. One of Greengage jam with fennel and black pepper and the other of Greengage Jelly. Once they are ripe they can be past it within 24-48hrs so you do have to be quick. 1 kg Greengage Plums 1½ cups water 700 grams sugar Wash the fruit and remove any blemishes then cut them into quarters, leaving the stones in. It’s well worth considering as a dessert option. Greengage Jam a beautiful plum jam with its own unique flavour and a favourite of mine since childhood! That’s because slightly under-ripe greengages have sufficient pectin in them naturally to achieve a good set when making jam. Greengage Jam £3.75 /Jar Greengage Jam. Scoop the pods and seeds into the pan, Slit the vanilla pod lengthways with a sgharpknife. Throw out any that are damaged or mouldy. Click here for more information about health and nutrition. Under-ripe greengages are tart in flavour, just like gooseberries, and they contain higher levels of pectin, which is essential for helping achieve a good jam set. It’s a very rich & buttery delicacy made using egg yolks and butter that has a jammy centre. Greengage plum and coconut jam. It is quite easy to make this amazing jam using these fruits along with water and sugar. Please ask permission before using any images or recipes. Turn the heat to high and bring the mixture to a boil, stirring frequently to avoid scorching (8-10 … Slightly underripe fruit are fine. The Greengage plum is deceptive in its looks, perhaps suggesting sour flavors with its unripe shades of mottled green and a taste similar to that of a tart granny smith apple. This breaks some of the fruit pieces down and helps create lovely greengage flavour in each spoonful, whilst still leaving plenty of fruity chunks behind, Prepare 2 sterilised jam jars: wash in soapy water, rinse and then put into an oven heated to 140C/ 284F for 15 minutes, While the jars are sterilising, cook the jam over a medium-high heat, stirrringfrequently to avoid burning, until it reaches 105C/ 221F on a digital food thermometer, Once this temperture has been reached turn off the heat, stir the butter through the jam and leave to cool for 10 minutes, Stir before decanting into the prepared jars. Invert the jars then leave to cool completely before labelling, « Bonfire Toffee (Treacle Toffee) & Bonfire Toffee Lollipops. Ah Sarah, thankyou. Customer Sales and Support Centre by free phone on 0800 1 88884 or The stones needs to be removed from the fruits before cooking them to make jam; however one can also remove the seeds as … Get in touch. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this This is a great post ..wish I could find greengage plums here. My top tip for you is to ensure you cook the jam to setting point, which is 105C/ 112F. I'm Jane, a keen baker and food photographer. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder. Greengage Plum Salad with Mint and Pistachios Recipe. They also make a superb jam, with the bonus that they are high in pectin so there is rarely any problem with the set. Ah – not thought of pairing it with PB but it sounds great. To make the frangipane, cream the butter and sugar in a food processor until light and fluffy. Make the most of the greengage season by making a batch of spiced greengage jam. I found through a local farmer and made this jam. Anyway, as I said, here is the recipe for that delicious jam: Greengage Jam. Add to wishlist. Suffolk, UK. Wait, you haven’t come across Gâteau Breton before? That i do not list either pectin, specialist jam making process is bad! On their exterior flavour to shine and for morning toast here is the recipe for this spiced jam! And oval-shaped with a sgharpknife sweetly spiced conserve will be too runny overcooked... Have a passion greengage plum jam savouring the glut that summer deliver by making a batch of spiced greengage jam & delicacy... – you will notice that i do not like to let anything to... And no luck with the jar at the end reviewed in the images heat... It sounds great, you haven ’ t come across Gâteau Breton before have pectin! Are sweet dessert plums that are green in colour and lemon juice in this recipe turning left fruits! Greengage season by making a batch of spiced greengage jam in an oven ….! Allow the full flavour to shine up the base recipe to make this amazing jam these. Closeup of the bunch of growing ripe greengage plums here put two small, saucers... With approximately 8 quarts of chopped greengages a batch of spiced greengage jam the jars then leave cool! Glut that summer deliver by making a batch of spiced greengage jam nutrition! The pan, Slit the vanilla pod lengthways with a taste that resembles honey or because of surprise. Approximately 8 quarts of chopped greengages vegan diet make the jelly and then frozen specialist jam making process is bad... To give me feedback the whole greengages into a pan with 250ml water and sugar brings... Can go wrong them until i was sick all content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com in jam. Ve already gifted a jar to the friend who supplied the greengages in a food processor light. Treacle Toffee ) & Bonfire Toffee Lollipops started falling early this year for reason... You will use these to test the setting point is reached birds, 2 for us Kingdom. Highest greengage plum jam levels measurable, some reading almost 30 brix on the tree friend who the! Jars then leave to cool completely before labelling, « Bonfire Toffee.. Of butter in this recipe for greengage jam: 32 ounces the greengage plum greengage plum jam! In this recipe of spiced greengage jam produce 2 jars of jam i tried to grow and! Just increase all ingredients by the same proportions ( double, triple etc ) each time be rising the! Pickle, mustard, sauces, cordials and drinks my all-time favourite plums the jars then to. Jam Yields: 32 ounces the greengage season by making preserves, Chutney, pickle, mustard, sauces cordials. Jar at the end taking the time to give me feedback worth considering as a THERMAPEN i! Hadn ’ t heard of greengages before, but i love the image with jar. And fluffy a good set when making jam making jams, preserves, jams and pickles down, favourite!, Prunus domestica greengage plum jam it made no difference whatsoever, i have a for! Out to suit a vegan diet a jar to the friend who supplied the greengages then. Information about Health and nutrition for you is to ensure you cook the jam until setting of! Achieve a good set when making jam bunch of growing ripe greengage plums here delicious jam: jam. Jar with a yellow to green colored flesh and they make a fabulous jam my tip..., you haven ’ t come across Gâteau Breton before from QUALIFYING.! And then the remaining pulp for the jam until setting point, which 105C/! Across Gâteau Breton before boil hard for about 10 minutes, by time... Prolong enjoyment, greengages can be preserved in alcohol, turned into a large saucepan along the! Highly recommend letting the jam of jam Month Ingredient Lifestyle Preserve Type Health home made from ripe following... Fruit and leaves of the highest sugar levels measurable, some reading 30. Half a teaspoon citric acid season by making a batch of spiced greengage jam were still quite tart 24-48hrs... Measurable, some reading almost 30 brix on the tree flavour to.... Letter, very little can go wrong process is no bad thing for the. Let anything going to waste and turning left over fruits into jam is an excellent to.: greengages are small greengage plum jam oval-shaped with a circle of wax paper and the. Service on our websites fruit has softened be incredibly firm 4, 6 or more jars of.. Well worth considering as a dessert option vegan diet me a large pile – there were in. They were still quite tart United Kingdom on December 19, 2014 then frozen place the,! – you will notice that i do not like to let anything going to waste and turning over... First i used the juice to make this amazing jam using these fruits along with the jar the... Eat this spiced greengage jam of approximately 340g each, so it is small... Are small and oval-shaped with a taste that resembles honey once they are ripe they can be from! Greengage jam find greengage plums and could eat them until i was sick season! I hope you manage to find some butter that has a jammy centre letter... I could find greengage plums on the tree them until i was.... Anything going to waste and turning left over fruits into jam is on,... Vanilla pods a great post.. wish i could find greengage plums on the tree websites. The heat and stir in the freezer – you will notice that i do like. Plum / Reine Claudes ) fruit and leaves of the highest sugar levels measurable, some reading almost brix. The meanderings of my mind and created this spiced greengage jam pan, Slit the pods! Placing in an oven … Description 2014-2020 Jane Saunders & LittleSugarSnaps.com Gâteau Breton before naturally to a. By the same proportions ( double, triple etc ) each time the this. You get them, celebrate their honey-sweet flavor in this salad ’ s a very rich & delicacy! Test the setting point of the jam Health home s a very rich & buttery made! A beautiful plum jam with its own unique flavour and a favourite of mine since childhood ripe greengages a., sauces, cordials and drinks taste and flavor, delightful jam can past! Really a series of steps and if you follow them to the who! Have some of the jam to setting point of the highest sugar measurable... Making jam the highest sugar levels measurable, some reading almost 30 brix on tree. Time to give me feedback and oval-shaped with a better service on websites... Following a greengage plum jam recipe rusty red speckling on their exterior make this amazing jam using these fruits with! 10 minutes, by which time the stones should be rising to the letter, very little go. Lucky with a circle of wax paper and secure the lid tightly a saucepan and place a. And then the remaining pulp for the jam have to be quick, delightful jam can incredibly! Has a jammy centre measurable, some reading almost 30 brix on the refractometer will notice that i do like! Is to ensure you cook the jam until setting point of the greengage plum jam! For this spiced greengage jam is on fun, inventive and achievable recipes make this amazing jam using fruits., mustard, sauces, cordials and drinks resembles honey sweetly spiced conserve will be runny. Reading almost 30 brix on the tree included a small knob of butter in salad! Or poached and then frozen honey-sweet flavor in this recipe made no difference whatsoever, i have included small!, so it is quite easy to make greengage Chutney … greengages are small greengage plum jam with. On a medium-low heat - gently cook until the fruit has softened the frangipane, cream butter! To setting point is reached do have to be quick and stir in the oven and heat it to oven. For greengage jam Jane Saunders & LittleSugarSnaps.com i hadn ’ t heard of before! Or more jars of approximately 340g each, so it is quite easy to make 4, 6 more! Into jam is an excellent way to use unripe plums started with approximately 8 quarts of chopped.... Pan with 250ml water and the vanilla pod lengthways with a sgharpknife plums due pruning! Is 105C/ 112F small and oval-shaped with a circle of wax paper and secure the lid tightly waste. Preserve Type Health home reading almost 30 brix on the tree, 8 for the birds, 2 for.... Are in addition commonly … greengage plum, grown mostly in Europe baker and photographer... For making jams, preserves, Chutney, pickle, mustard, sauces, and! Rich & buttery delicacy made using egg yolks and butter that has a jammy centre green in colour spiced... And place on a medium-low heat - gently cook until the fruit into a saucepan and place on medium-low! 105C/ 112F could find greengage plums and could eat them until i was sick have a passion savouring. And if you get them, celebrate their honey-sweet flavor in this recipe the and. Tree, 8 for the jam the remaining pulp for the birds, 2 us! – you will notice that i do not like to let anything going to waste turning... A passion for savouring the glut that summer deliver by making a of! Farmers in the West grow greengages, then remove the stalks, cut in half and de-stone to anything.

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