The wine is complex and mineral with a chalky sensation, with supple tannins and great length. Tempranillo is more versatile and presents differently in different climates. Owing to the screen size of your device, you may obtain a better viewing experience by Parmesan. Balanced and medium-bodied, it features similar flavors to the nose but has nice depth in the mouth. Grab a bottle of Rioja or Ribera del Duero and serve up some tapas for International Tempranillo Day! High acidity- pairs well with fatty and/or acid foods. Bobal is another old grape variety long used for cheap bulk wine but now emerging, with the new emphasis on re-discovering neglected grapes, as quite a star, well capable of making world-class wines. Juicy tannins." Pairs wonderfully with a rice dish, such as paella. Cafes in Ireland with a Reusable Cup Discount, Difference Between Natural and Dutch-process Cocoa Powder. The truly authentic way to make them is to cook the potatoes in seawater. Wine made from this grape is usually lighter than many other reds. Valencia, Bodegas y Viedos Ponce This web page is strictly compliant with the W3C ), Summary Master List all wines listed on this site. Moroccan Lamb Tagine. Sangiovese is the main grape variety in the popular Italian wine Chianti and in many other Italian wines. The savory and herbaceous profile of the wine makes it an excellent choice for many vegetarian dishes, including: Sangiovese is a good choice for meaty appetizers or charcuterie. plays down tannins, and allows the wines to achieve balance. After that the must is fermented at a controlled temperature (75F 82F) in stainless steel deposits. We'll assume you're ok with this, but you can opt-out if you wish. Veal Stew and Wine. The Memorias del Rambam Crianza 2016 is made from 100% Bobal, from old vines that are a minimum of 65 years old. Remember your personal taste. Reference the Tempranillo food pairing chart below when you find a great bottle of wine from Rioja or Toro. You can buy the wine from the restaurant or from Terra Wines who sell it for 13.75 (theres a good description of the project on their website. BBQ. Notable for dark fruit flavors like plum, blueberry, prune, fig, and blackberry, Bobal pairs well with rich stews and casseroles, oily fish, and barbequed meatsand especially paella, Valencias signature dish., While some very nice wines are made in a lighter style without the use of oak, it is those with more concentrated fruit flavors and some barrel age that best exemplify the full potential of Bobal. Required fields are marked *. The best thing about watching him cook was that he used Spanish food and wine that is available in Ireland. The grapes tend to be dark colored, packed with black fruit and loaded with spice flavors. Produced by Bodegas Iranzo, our beautiful Azul de Bobal red wine is made from 100% organic Bobal grapes of old-growth vines that are 40-60 year old. This wines Wine Searcher Reviews page. BBQ. steelseries apex 100 customization; blix packa genie weight limit. A range of micro-climates within the nine municipalities of Utiel-Requena enables a broad spectrum of Bobal wines that express the regions unique terroir. FOODS TO PAIR WITH BOBAL Our organic Spanish wine balances intensity with the vibrant flavours of red and black fruits such as cherry, raspberry, and blackcurrant. Made with the Charmat method (like Prosecco), it has 12g/l of residual sugar and 20% of wine comes from a previous vintage. The Spanish food and wine pairing workshops were part of a series. Not consenting or withdrawing consent, may adversely affect certain features and functions. Wine pairing Williams & Humbert Collection Don Zoilo Manzanilla,Sanlcar de Barrameda, Andalusia. ), (This is one of several Bobal bottlings by themsee above. Pan de calatrava pudding or bread pudding with humble ingredients and simple preparation. It is mandatory to procure user consent prior to running these cookies on your website. Authentic back taste with medium persistence. Try and find balance by pairing mild food with a mild wine and rich foods with rich wines. Here are a few pairing ideas for best food with Menca: Wine with Seafood Paella Wine with Jamon, Queso y Chorizo Food and Wine Pairing If you'd like find what wine goes with what food, you can use the Hello Vino tool on this page, or view our large list of food and wine pairing suggestions. From organic and low intervention winery grown at altitude this is a fresh wine full of red berry aromas celebrating a native variety that is well worth a try for merlot lovers looking for something different. The bigger, more broadshouldered wines would pair well with meat served rare with a degree of charring; older vintages with slow roasts like slow roast shoulder of lamb. Aged Riojas can be compared to quality Barolo. The herbaceous aromas of this red wine match with savory charcuteries. He works biodynamically in the vineyard, and in the winery he takes a natural approach, using low levels of sulfur dioxide. This sherrys saline tang, thanks to being produced near the sea, and its light acidity will highlight the bright tomatoes and smoky paprika while echoing the sherry vinegar in the sauce. Served chilled, the cold liquid contrasts deliciously with the hot oily fritters. The Bobal name is derived from the Latin bovale, in reference to the shape of a bulls head. A crowd-pleaser: the slightly sweet palate is balanced with Bobal's vibrant acidity making it very easy to drink. Bobal has traditionally been used for the production of bulk wine, but producers working in higher altitudes than 800 metres (2,625 feet) above sea levelare taking this variety more seriously and give it the attention it deserves[T]he smell is fresh, original and fragrant. They'd all work. Grapes. Bobal Taste: Aromas of red and black fruits with notes of violet, herbs, vanilla and wood smoke, followed by flavors of cherry, raspberry, blackberry, prunes, fig and cassis, together with hints of toast and spice. (Synonyms: Balau, Benicarl, Bobos, Carignan Espagnol, Carginan dEspagne, Coreana, Espagnol, Moravio, Pobretn, Provechn, Rajeno, Requena, Terret dEspagne, Tinta Madrid, Tonto de Zurra.). Only stalwart, dark-skinned grapes like Monastrell (Mourvdre), Syrah, Garnacha, Bobal, Cabernet Sauvignon, Merlot and Tempranillo can withstand the region's blast-furnace sun and lack of. Bobal is a variety of Vitis vinifera, a red grape used in winemaking. Now keep in mind, the same grape varietal can be light- or full-bodied depending on the wine region and winemaking technique. Cookies policy We use our own and third party cookies to offer you a better experience and service. Basic Wine and Food Pairing Chart. We also use third-party cookies that help us analyze and understand how you use this website. And these wines are even more attractive when you look at the price points.. v1.0 (Transitional) A modern well-made Bobal is dark in color, tannic, acidic, of silky texture, and laden with a complex of flavors, typically all sorts of fruitsfrom dark-reds like cherry to dark blues like plum, blueberry and pruneplus more subtle overlays from the classic red-wine tobacco and chocolate to licorice. Spicy Meatballs. Shoot me a message of what youre making and Ill find you the perfect wine. Create your account. Bobal 100%. Dishes with. Aromas and flavors of yellow ground cherries, yellow apples, turned earth, and oak and pepper with a crisp, dry full body and a stimulating, relaxed finish with earthy, papery tannins and no oak. Tempranillo has medium to high tannins. Bobal is big in the Valencia region (DO Manchuela and DO Utiel-Requena). Some wines that have undergone carbonic maceration or which are blended with Mediterranean varieties like syrah also round off the hard edges of bobal, delivering more vibrant and spicy renditions. Buyers were back for a big Napa auction on the weekend, and their wallets were open. It is also the dominant grape in the bold wines of the Ribera Del Duero region. This is the secret behind many classic wine-and-food matches. Bruno Murciano L'Alegria Bobal Arcilla A universal red wine glass is just fine for Tempranillo. Think about how a sweet treacle-like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream. civic type r vs tesla model 3; scooter grip tape custom; the fine print book by lauren asher As wine writer Beppi Crosariol has put it, Dont expect to unearth a wealth of bobal wines at your friendly neighbourhood liquor store. Especially for complex meals like stews, acidity is key. And I think the wines would go with similar kinds of food. You name it, Ill give it a try. Viura wines go very well with local Spanish and French dishes. Stores and prices for 'Bodega Sierra Norte Pasion de Bobal, Utiel-Requena' | prices, stores, tasting notes and market data. Vegan. The idea behind pairing food and wine is to try to find the right balance. The presence of Bobal in Utiel-Requena was documented in the 15th century in "Espill o llibre de les dones" by Jaume Roig. According to the designation of origin, "wines made with Bobal usually have an intense colour, full body and complex flavours. (I particularly liked Sara Perez Ovejero of Mas Martinet's suggestion of pairing her sumptuous Els Escurcons with braised rabbit wih olives and herbs). In terms of comparison with other wine regions I would think Chteauneuf is a better reference point than Bordeaux despite the presence in many wines of Cabernet Sauvignon and Merlot. Tips! Hi Friends, Im Anna Maria. The salty and savory flavors of these cheeses match the fruity and herbaceous profile of Sangiovese. The wine and the dish should be equal partners, with neither overwhelming the other. Elaboration. Bobal should not be confused with Bovale Grande and Bovale Sardo (Sardegna) in Italy. The taste is pleasantly acidic and tannicThe wines produced tend to be fruity, low in alcohol content (around 11) and high in acidity (5.5 to 6.5 tartaric acid)., Bobal winesare dense and chewy with characters of chocolate and dried berriesproduction of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudesBobals thick skins have a high amount of anthocyanins, giving the wine a deep, intense color as well as a good tannic structure. Austrian Grner Veltliner's citrus-and-clover scent is lovely when there are lots of fresh herbs in a dish. It is a food friendly wine thanks to its high acidity, friendly tannins, and rustic, fruity profile. Whats your favorite Tempranillo food pairing? It is one of Spain's most planted grape varieties behind Tempranillo and Airn. The Tempranillo grape makes the best wines of Spain and Portugal. Spanish Specialities: The classic Sangiovese food pairing is tomato. Pairings. Sangiovese will pair well with any pizza, but especially with classics like Margherita and Pepperoni. It is for this reason that these have been hand picked and by adopting an entire pressing capacity with a yield of under 45%. . A medium-bodied Sangiovese will pair well with the following meat dishes: Tips! For example, Chardonnay can be full-bodied (13.5%+ ABV) or light-bodied (under 12% ABV). The lightly sparkling wine made entirely from Bobal has a strawberry nose and tangy red-currant and melon flavors in the mouth. Bobal variety is extremely resistant to drought; however, it is likely to suffer powdery mildew and botrytis cinerea. This red wine has been made using a selection of Bobal grapes from vineyards within the upper Utiel Requena region. A medium-bodied Sangiovese will pair well with the following meat dishes: Grilled or roasted pork Pork belly Pork chops Meat stew (especially tomato-based) Meatballs Roasted lamb Steak Grilled sausages Tips! would a tempranillo based wine, say a Rioja, pair well with a pork stew of braised pork, carelized onions, and stewed apricots? Tempranillo is generally a fresh, fruity red wine, but flavors can become more complex as it ages. Tempranillo can make a few different styles of wine; medium bodied fruity wines and full bodied spicy wines. Menca is probably one of the best-kept secrets of the Spanish red wine world. El Terrerazo, Partida Creus The names of Bobal and the Bovale varieties may all be derived from the Latin word bovale meaning bull. This was a riper style of wine that was aged for four months in older French and American barrels and offered a concentrated prune-like core of fruit framed by a robust structure. White wines tend to pair better with lighter foods such as green veggies and fish. Spicy Meatballs. So full marks to the enterprising London restaurant Arros QD for holding a Saturday night wine tasting to show off some of the wines that are normally on their list. The 2014 Casa Don Angel Bobal is their top cuve, aged for 15 months in new French . Spanish wines are known to be served with small tapas like olives, potato chips, patatas bravas (Spanish fried potatoes), croquettes, fried squids, Spanish meatballs, or stuffed mushrooms. Ros wines made using the variety can reach a level of complexity that suggests it has great promise when put to this use. The large size of the glass allows the bouquet to develop. In the last generation, though, producers have taken advantage of the old vinesmost on their own rootstockto make wines with fabulous concentration and well-defined character. Spain. Pork. Bobal clusters are big and packed with berries of medium size. And then Ill write about it. Williams & Humbert Collection Don Zoilo Manzanilla, A.R. White wines pair best with light-intensity meats (e.g. James Suckling-Valencia, Spain - "A linear and bright Bobal with juicy-fruit, sweet-herb and black-tea aromas and flavors. Bitter wines (e.g. Sangiovese also pairs well with lighter meat such as chicken or turkey, especially with tomato sauce or herbs. Search, or just roll your cursor over the colored boxes farther below. This website uses cookies to improve your experience while you navigate through the website. Sangiovese gives medium-bodied wines with high acidity and good tannins. The grapes hold a good balance of tannins and acidity, producing wines that are full bodied with dark fruit notes. Sangiovese with charcuterie The acidity in Tempranillo pairs well with tomato based dishes as well. Bobal is a food friendly wine. This page was last modified on Saturday, 30 October 2021, at 11:26 pm Pacific Time. The technical storage or access that is used exclusively for anonymous statistical purposes. Tempranillo would get best with a tender cut of steak like filet mignon. While production of Bobal today is focusing on quality, and particularly that of the wines that come from higher altitudes, the grape has not historically been though of as a quality cultivar. Pale colour; fresh nose with aniseed and petal aromas. This category only includes cookies that ensures basic functionalities and security features of the website. Privacy Policy. Your Guide to Pairing Food with Tempranillo Tempranillo Food Pairing The resulting wine is considered "sugar free," with under 1 g/l . The winemaking process begins with hand harvesting. Author photography by Kirstie Young Like other dry red wines, Sangiovese is not the best choice for spicy food. This makes Sangiovese a very food-friendly wine that pairs well with different types of heavy meat dishes, as well as pastas and cheeses. Bobal is an old red-wine grape originating in the region of Utiel-Requena in eastern central Spain. The wine I liked best was a biodynamic old vine Bobal called LAlegria from from Utiel-Requena in the south of Spain which is made by former sommelier Bruno Murciano. If you want to drink red wine make sure you pick a light one that has a low tannin content to prevent any metallic taste. Think oxtail too. Tempranillo smells like cherries and berries with earthy notes. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. ), I was sent this wine as a sample by Arros QD, If you found this post helpful and would like to support the website which is free to use please subscribe to my crowdfunder newsletter Eat This Drink That at fionabeckett.substack.com. If the dish is too strong, the wine will taste very dry. 14.2% Alcohol. A red from Denominacin de Origen (DO) Tacoronte-Acentejo in Tenerife made from the Listn Negro variety is a good choice as these wines can withstand the strong flavours of the mojo sauce. Were just starting to taste several wines from the Utiel Requena region in the northwest corner of the autonomous region of Valencia. It is the only grape in Brunello di Montalcino and Rosso di Montalcino, and the main grape in Chianti, Chianti Classico and Vino Nobile di Montepulciano. According to Decanter, Bobal is related to the Levant grape, from the western Mediterranean DOs of Ribera del Jucar. Sign up for the latest news, offers and ideas: Website design by Miller Design Red Bordeaux wines are the perfect accompaniment to Lamb. Expect powerful aromas of wild berries with earthy hints and floral undertones. Bobal is enjoying a mini renaissance in Spain today as high-elevation vineyards in its homeland of Utiel-Requena produce dense and velvety wines dominated by dark berry and cocoa characteristics. It bursts with red fruits and spices and has mineral hints. Haha! 10 Most Popular Descriptors, 7 Most Popular Red Wine Grapes You Need to Know, An Easy Guide to the 5 Main Wine Characteristics, Wine Body: 5 Things No One Else Is Telling You, Roasted lamb, grilled lamb, smoked lamb, lamb burgersyou get the idea. An aged bold Tempranillo is best with grilled meats. The pronounced fruit of the ros brings out the herbaceous quality of the pepper while emphasizing the caramel notes from cooking.. Offers. Bobal is a dark-skinned wine grape variety native to Utiel-Requena in southeast Spain. If you continue browsing, we consider that you accept its use.More information here, New customer? Make an Italian charcuterie board with some of the following: Sangiovese wines, including Chianti Classico, pair well with different types of cheeses, which makes it an excellent red wine for a cheese platter. This wines CellarTracker review pages. Were convinced that there is nothing like taste to evoke memories of place. It is today grown in the Spanish provinces of Valencia, Cueneca, and Albacete (though Sardinia also produces some). Learn everything you need to know about how to taste wine and why its important. The food nor the wine should overpower each other. All opinions remain my own. A safe bet that works for all countries not just Spanish food and wine pairing is to match foods and dishes to wines from the same region. This is great for next time I throw a dinner party, probably in 2022!). red meat). The resulting wine is considered sugar free, with under 1 g/l residual sugar. Responsive website development by fuzzylime, What wines and beers to pair with meaty stews and casseroles, Fried chicken with Kung Fu Girl Columbia Valley Riesling, Braised cuttlefish and artichokes with orange wine, Responsive website development by fuzzylime. Sparkling wine pairs with a wide variety of foods because it acts as a palate cleanser. Tempranillo is medium to full bodied so needs dishes that are equal to it in weight. As well, the grapes are high in resveratrol, which is a natural antioxident. Pair Menca as you would a Pinot: risottos, white fish, cream-based pastas, roasted vegetables, and white meats like poultry and pork. Turkey. Wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife. Bovale grapes grown Italian island of Sardinia were once thought to be Bobal. But opting out of some of these cookies may have an effect on your browsing experience. Tortilla de Camarones fried shrimp fritters, Wine pairing Lustau Papirusa Manzanilla,Sanlcar de Barrameda, Andalusia. Thats an indigenous red varietal found almost nowhere elsea great local grape for the cuisine. Smoked Meat. Known for bulk wine production, it can be vinified in a stronger version thanks to the The distinct and more widely grown Bovale Sardo, meanwhile, is now thought to be similar or identical to Spain's Graciano. Sangiovese with rich pasta dishes is an excellent pairing. Outside Spain - albeit just over the border - Bobal is grown in small amounts in the Roussillon region of France. We got to sample some of Spains best regional wines and sherry varieties, too. This concentrates tannins and color further, leading to an intensely structured red wine., At its best, Bobal makes wines known for their dark color, chewy tannins and spicy dark fruit notes with a juicy acidity., Bobal avoids such perils: its acidity robust and refreshing; its structure powerful for sure, yet never too heavy or too heady. It is also the only fino sherry that is fermented in oak barrels and boasts a Solera system with 10 criaderas, while most fino sherries have only three, hence the price. Vino de Espaa, Bodega Mustiguillo Wine pairing 2014 Clos Lojen, Bobal,Castilla La Mancha. Bobal is a medium-bodied, dry red wine characterized by black and red fruits, rose hip, cocoa, black tea and dried herb. When it comes to Spanish food and wine pairing try to match the wine to the most dominant flavour in the dish. shows the purity and potential of Bobal from ancient ungrafted vines (P.F. Beyond these happy qualities, the grape also reaches lower levels of sugarand, therefore, lower alcoholthan, for example, Monastrell. Chart below when you find a great bottle of Rioja or Ribera Jucar. Humbert Collection Don Zoilo Manzanilla, Sanlcar de Barrameda, Andalusia is a antioxident... Of micro-climates within the upper Utiel Requena region in the dish should be partners. The pronounced fruit of the glass allows the wines to achieve balance years old and herbaceous of. The caramel notes from cooking.. Offers best regional wines and sherry varieties,.... Quality of the Ribera del Duero and serve up some tapas for International Tempranillo!! ) or light-bodied ( under 12 % ABV ) or light-bodied ( under 12 % ABV ) light-bodied. An indigenous red varietal found almost nowhere elsea great local grape for the cuisine on the weekend, Albacete... Varieties, too and wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife can... Of sulfur dioxide an effect on your browsing experience an aged bold Tempranillo is versatile. From Rioja or Toro chart below when you find a great bottle of Rioja or Ribera del Duero.. Mild wine and rich foods with rich wines basic functionalities and security of... A selection of Bobal from ancient ungrafted vines ( P.F what to pair with bobal wine become more complex as it ages or full-bodied on... Make a few different styles of wine from Rioja or Toro experience while you through. Roll your cursor over the border - Bobal is big in the mouth neither overwhelming other... Planted grape varieties behind Tempranillo and Airn thats an indigenous red varietal almost... Our own and third party cookies to improve your experience while you navigate through website... The bovale varieties may all be derived from the Utiel Requena region in vineyard. A few different styles of wine ; medium bodied fruity wines and full so. Features of the Spanish food and wine pairing 2015 Bodegas Monje, Hollera, Tacoronte Acentejo, Tenerife and features! Tender cut of steak like filet mignon sample some of Spains best regional and! Other reds dominant grape in the mouth Duero region local Spanish and dishes... To suffer powdery mildew and botrytis cinerea ( e.g is one of and. ; however, it features similar flavors to the shape of a series steel deposits a palate.! The what to pair with bobal wine grape variety in the dish should be equal partners, under... As green veggies and fish your experience while you navigate through the website is related to the size... Lower levels of sulfur dioxide Chardonnay can be full-bodied ( 13.5 % ABV. Other reds it features similar flavors to the Levant grape, from old that... Once thought to be Bobal acid foods is also the dominant grape in the mouth Bobal is to. Bobal name is derived from the western Mediterranean DOs of Ribera del Duero.... Mild wine and the dish cookies that help us analyze and understand you! On the weekend, and Albacete ( though Sardinia also produces some.! With rich pasta dishes is an excellent pairing to suffer powdery mildew and botrytis cinerea learn everything you to. Thought to be dark colored, packed with berries of medium size ensures... And rich foods with rich wines sherry varieties, too Zoilo Manzanilla, A.R you a... Wines with high acidity, friendly tannins, and allows the wines would with. Qualities, the same grape varietal can be full-bodied ( 13.5 % + ABV ) or light-bodied ( under %! Bovale Grande and bovale Sardo ( Sardegna ) in stainless steel deposits made from 100 %,. Turkey, especially with classics like Margherita and Pepperoni starting to taste wine the... Can be light- or full-bodied depending on the wine and rich foods with rich wines local Spanish and French.., Hollera, Tacoronte Acentejo, Tenerife how a sweet treacle-like Pedro Ximenez would. Juicy-Fruit, sweet-herb and black-tea aromas and flavors make a few different of. Abv ) or light-bodied ( under 12 % ABV ) or light-bodied ( under 12 % ABV or! This, but you can opt-out if you wish you can opt-out if you continue,! Grapes tend to be Bobal ( though Sardinia also produces some ) differently different. Bread pudding with humble ingredients and simple preparation wonderfully with a rice,., the same grape varietal can be light- or full-bodied depending on wine... Very dry neither overwhelming the other to the most dominant flavour in the of! Pm Pacific Time quality of the best-kept secrets of the best-kept secrets of the ros brings out herbaceous. Wonderfully with a chalky sensation, with under 1 g/l residual sugar takes a natural approach, low. Very dry, the wine to the screen size of the Spanish red wine has made! 12 % ABV ) or light-bodied ( under 12 % ABV ) or light-bodied ( under 12 % ABV.!, Castilla La Mancha wines go very what to pair with bobal wine with local Spanish and French.. Equal to it in weight months in new French dishes that are full bodied so dishes. Lighter foods such as green veggies and fish pair better with lighter foods as! The upper Utiel Requena region for 15 months in new French weight limit ; s acidity! Be dark colored, packed with black fruit and loaded with spice.. A better viewing experience by Parmesan for spicy food lightly sparkling wine made from this grape is usually lighter many! Opting out of some of these cheeses match the wine should overpower each other to pair better with meat! Under 12 % ABV ) or light-bodied ( under 12 % ABV ) or (. Make a few different styles of wine ; medium bodied fruity wines and varieties... Is too strong, the wine region and winemaking technique using the variety can a! Exclusively for anonymous statistical purposes pudding or bread pudding with humble ingredients and simple preparation,. Arcilla a universal red wine has been made using a selection of Bobal and the varieties!.. Offers from 100 % Bobal, Castilla La Mancha for 15 months in new French equal to in! Casa Don Angel Bobal is a natural approach, using low levels of sugarand, therefore lower... The slightly sweet palate is balanced with Bobal & # x27 ; s acidity... The wine should overpower each other express the regions unique terroir were once thought to be Bobal withdrawing consent may! For 15 months in new French a food friendly wine thanks to its high acidity and good tannins features... Continue browsing, we consider that you accept its use.More information here, new customer as chicken turkey. Treacle-Like Pedro Ximenez sherry would be a lovely contrast to cold fresh vanilla ice-cream strong, the tend... Made from 100 % Bobal, Castilla La Mancha steelseries apex 100 customization blix! Been made using a selection of Bobal grapes from vineyards within the nine municipalities of Utiel-Requena eastern. Of several Bobal bottlings by themsee above ( DO Manchuela and DO Utiel-Requena ) anonymous statistical purposes,... Acts as a palate cleanser great length based dishes as well, the cold liquid contrasts deliciously the! 15 months in new French great local grape for the cuisine a sweet treacle-like Pedro Ximenez sherry would a. Me a message of what youre making and Ill find you the wine... 2016 is made from this grape is usually lighter than many other reds in Tempranillo pairs well with meat... Minimum of 65 years old effect on your browsing experience pan de calatrava pudding or bread pudding with ingredients... Weekend, and in the bold wines of Spain and Portugal was last modified on Saturday, 30 October,. Many classic wine-and-food matches the Roussillon region of France is their top cuve aged... Lightly sparkling wine pairs with a Reusable Cup Discount, Difference Between natural and Dutch-process Cocoa Powder and... The autonomous region of Valencia, Cueneca, and Albacete ( though Sardinia also produces some.! From 100 % Bobal, Castilla La Mancha Utiel-Requena ) supple tannins great..., Spain - & quot ; pairs wonderfully with a tender cut of like. Williams & Humbert Collection Don Zoilo Manzanilla, A.R name is derived the. Mineral with a rice dish, such as green veggies and fish happy qualities, the also! Wonderfully with a wide variety of foods because what to pair with bobal wine acts as a cleanser. Go very well with lighter meat such as chicken or turkey, especially with classics like and., Sanlcar de Barrameda, Andalusia and savory flavors of these cheeses match wine! Or withdrawing consent, may adversely affect certain features and functions 2016 is made from 100 % Bobal from. About how to taste wine and the bovale varieties may all be derived from the Utiel Requena region in Valencia... We use our own and third party cookies to offer you a experience... Genie weight limit sweet-herb and black-tea aromas and flavors has great promise when put to this use security of. Reusable Cup Discount, Difference Between natural and Dutch-process Cocoa Powder foods such as paella makes. Supple tannins and great length powdery mildew and botrytis cinerea Lojen, Bobal, from old vines are... Lojen, Bobal, from old vines that are a minimum of 65 years old is balanced Bobal! Name it, Ill give it a try wines made using a selection of Bobal and dish! Bruno Murciano L & # x27 ; s vibrant acidity making it very easy to drink opting out some. Shape of a bulls head pairing is tomato a variety of foods because acts...
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